A classic Chinese street food, dan dan noodles 擔擔面 are supremely satisfying and easy to assemble with make-ahead components. Named for the long pole used to balance a pot of noodles and a pot of sauce across a street vendor's shoulders, this Szechuan dish is typically topped with ground pork richly flavored with pickled mustard green stems. Due to canceled vacation travel and a challenge by my daughter, I had time at home to perfect a delicious vegetarian dan dan noodle that is also visually and texturally satisfying.
Over the years, I have tried both of the recipes in Land of Plenty by Fuschia Dunlop, Cecilia Chang's recipe in The Seventh Daughter, and Diana Kuan's recipe from the Appetite for China website. I also tried Andrea Nyugen's vegetarian recipe, which uses my favorite dried noodles made by the Quon Yick Noodle company. I am intrigued by the Woks of Life recipe, which adds fresh Chinese greens, but have not yet had a chance to try it.
Vegetarian Dan Dan noodles with vegan topping (recipe below), but using egg noodles |
There are as many variations of dan dan noodles 擔擔面 (dàn dàn miàn) as there are families that enjoy them. Ranging from soupy to dry, they share in the contrast of small browned, flavorful bits set off against coils of noodles, with the whole mixture bathed in a spicy, salty, acidic, nutty sauce. Szechuan cuisine is known for its complex layers of bold flavors that please and tantalize the senses, and this simple dish is extremely satisfying on all levels.
Pork dan dan noodles, traditional recipe from Land of Plenty. |
Over the years, I have tried both of the recipes in Land of Plenty by Fuschia Dunlop, Cecilia Chang's recipe in The Seventh Daughter, and Diana Kuan's recipe from the Appetite for China website. I also tried Andrea Nyugen's vegetarian recipe, which uses my favorite dried noodles made by the Quon Yick Noodle company. I am intrigued by the Woks of Life recipe, which adds fresh Chinese greens, but have not yet had a chance to try it.
Pork dan dan noodle, recipe from the Appetite for China website. |