One positive outcome from the coronavirus pandemic is that it allowed me to discover Gordon Ramsay and his zest for maximizing flavor and yield. Interestingly, my favorite recipe from taking two MasterClasses with this uncompromisingly meat-eating chef is the Charred Cauliflower Steak with Olive Pistou and Mushrooms. After making this vegetarian entrée 4x over the past 6 months, I have modified the seasoning blend and toppings to suit our tastes. The flavors are complex, smoky, tart and bright. Who knew the shy, but versatile, cauliflower could be brought to such heights?
Mid-October is the perfect time to enjoy the brilliant yellows, reds and oranges of Pennsylvania's hardwood forests. And, as it turns out, the cooler weather is great for spotting otters and other wildlife. In less than two days, we managed to hit many highlights along the 47-mile long Pine Creek Gorge in north central PA.
Looking downstream from Leonard Harrison State Park lookout, far left |
Tiny frog on Turkey Path Trail in Colton Point State Park |
From base of Turkey Path Trail in Colton Point State Park |