Japchae with fried tofu strips, carrots, red onion, cremini mushrooms, orange bell pepper, spinach, sesame seeds, garlic, scallions |
Japchae with zucchini and carrot sticks, wok-roasted eggplant, fresh purple, thai and sweet basil |
Much of my free time centers around exploring, enjoying and sharing a good meal -- whether recreating familiar childhood flavors or gaining new insights through cuisine and travel. I also enjoy hiking, kayaking and exploring grand vistas and tranquil nooks in the great outdoors with my family and two chow chows. I hope you find my experiences ruminating on food as a reflection of friendship, culture, and conservation to be interesting and helpful. --Charleen
A blog centered around food -- cooking, eating out, recipes, cookbooks. Also includes restaurant reviews and sightseeing tips for travel and outdoor adventures.
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