The Farm & Forage Dinners at Lost Creek Farm are truly an unforgettable experience. After bumping and jostling down a narrow gravel road, you emerge into another world -- a gracious warm-white farmhouse, lit by the angled rays of the setting sun that transform into strings of fairy lights. Chef Mike Costello and Chef Amy Dawson and staff work their magic for a seamlessly perfect evening filled with easy-going camaraderie, cultural education, and a series of creatively interpreted dishes based in local traditions and heritage flavors. Not only is each dish delicious, but also each story and each bite form interwoven connections that build in a culinary crescendo before descending gently for a perfect, lightly sweet landing. We are already strategizing our return next year...
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| 1880's farmhouse with cider making to the left |
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| Lou's ravioli : roasted chicken : turnips several ways : brown butter |
We discovered Lost Creek Farm through happy serendipity. We happen to be good friends with a couple whose daughter moved to West Virginia. She discovered Lost Creek Farm after conversations with her patients often involved reminiscing about treasured culinary traditions and worrying about their loss. While exploring this topic further by googling West Virginia heritage foods, she came across Lost Creek Farm.
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